SOFTWOOD PELLETS FUNDAMENTALS EXPLAINED

Sgt Fury mentioned: The very first time I did a pork loin, I had it established at 165* and it was on there for hrs and wouldn’t reach the a hundred forty five* advised temp around the probe. So I went to phase four and kept it in there right until it attained one hundred forty five*.For the last 3 years, I undergo eighteen bags inside the year.